Which vitamin is also known as folic acid and is abundant in green leafy vegetables and legumes?

Prepare for the WGU NURS2001 D440 Health and Wellness Through Nutritional Science Exam. Study with detailed explanations and multiple-choice questions that enhance learning. Ace your WGU exam with confidence!

Multiple Choice

Which vitamin is also known as folic acid and is abundant in green leafy vegetables and legumes?

Explanation:
Vitamin B9 is also known as folic acid. It is abundant in green leafy vegetables and legumes, and the synthetic form used in supplements and fortified foods is called folic acid. In the body, folate acts as a coenzyme in one-carbon transfer reactions that are essential for DNA synthesis and cell division, making it especially important during periods of rapid growth and early pregnancy to support fetal neural tube development. Meeting folate needs through leafy greens and legumes helps support these critical processes, and intake may be boosted by fortified foods or supplements when necessary. Other B vitamins have different roles and are not referred to as folic acid.

Vitamin B9 is also known as folic acid. It is abundant in green leafy vegetables and legumes, and the synthetic form used in supplements and fortified foods is called folic acid. In the body, folate acts as a coenzyme in one-carbon transfer reactions that are essential for DNA synthesis and cell division, making it especially important during periods of rapid growth and early pregnancy to support fetal neural tube development. Meeting folate needs through leafy greens and legumes helps support these critical processes, and intake may be boosted by fortified foods or supplements when necessary. Other B vitamins have different roles and are not referred to as folic acid.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy