Which fortified food commonly provides vitamin D?

Prepare for the WGU NURS2001 D440 Health and Wellness Through Nutritional Science Exam. Study with detailed explanations and multiple-choice questions that enhance learning. Ace your WGU exam with confidence!

Multiple Choice

Which fortified food commonly provides vitamin D?

Explanation:
Fortification of foods with vitamin D is a public health strategy used because few natural foods provide enough of this nutrient. Milk is routinely fortified with vitamin D to enhance calcium absorption and support bone health, so it’s a standard source people rely on. The other listed foods aren’t typically fortified with vitamin D—bananas and rice aren’t common vitamin D fortification targets, and cheese isn’t generally fortified with it either. Therefore, milk is the most common fortified source of vitamin D among these options.

Fortification of foods with vitamin D is a public health strategy used because few natural foods provide enough of this nutrient. Milk is routinely fortified with vitamin D to enhance calcium absorption and support bone health, so it’s a standard source people rely on. The other listed foods aren’t typically fortified with vitamin D—bananas and rice aren’t common vitamin D fortification targets, and cheese isn’t generally fortified with it either. Therefore, milk is the most common fortified source of vitamin D among these options.

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