What is a key feature of the cholecystitis diet?

What is a key feature of the cholecystitis diet?

• A. Low fat; high fiber, protein and carbs
• B. High fat
• C. No protein
• D. Low protein

Answer: (A)

A low-fat approach helps reduce gallbladder stimulation and inflammation. In cholecystitis, fat triggers gallbladder contraction and bile release; when the gallbladder is inflamed, this can worsen pain and delay healing. A diet that minimizes fat intake eases the workload on the gallbladder. Including fiber aids digestion and supports regular bowel function, while adequate protein and carbohydrates supply energy and support tissue repair and immune function during recovery. The other options would either raise gallbladder activity (high fat) or fail to provide necessary nutrients (no protein or very low protein), which isn’t appropriate for healing.

A low-fat approach helps reduce gallbladder stimulation and inflammation. In cholecystitis, fat triggers gallbladder contraction and bile release; when the gallbladder is inflamed, this can worsen pain and delay healing. A diet that minimizes fat intake eases the workload on the gallbladder. Including fiber aids digestion and supports regular bowel function, while adequate protein and carbohydrates supply energy and support tissue repair and immune function during recovery. The other options would either raise gallbladder activity (high fat) or fail to provide necessary nutrients (no protein or very low protein), which isn’t appropriate for healing.